This award winning Chinese restaurant specialises in serving up first class Cantonese and Pekinese cuisine in a somewhat formal but always friendly environment. They are well known for offering special deals such as an economy lunch or early bird menu, as well as the usual variety of set menu options. Dishes of particular note are the interesting seafood delights such as king mussels in black bean sauce, or stir-fried fish in a sweetcorn sauce. They also offer a selection of sizzling dishes such as Chinese satay chicken and seasonal fish in black pepper sauce. Expect to pay around £7-£9 per main course dish.
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