Established in 2003 by brothers Sam & Eddie Hart, Fino was one of the first contemporary Spanish restaurants to open in London. Located in the heart of Fitzrovia, Fino’s kitchen, run by Executive Head Chef, Nieves Barragán Mohacho prepares a daily changing menu, comprising both modern and traditional tapas. Although Nieves heralds from the Basque country, her culinary repertoire is influenced by all the regions of Spain. Nieves’s menu makes use of all the exceptional ingredients made available to her each day by an envious list of suppliers, ensuring her tapas is seasonal and continually changing.
Monday to Friday Lunch 12 – 2:30pm Dinner 6 – 10:30pm
Saturday Dinner 6 – 10:30pm
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