Mediterranea Restaurant is a family run restaurant where Efisio, Matilde and head chef Edward work together to create a truly unique dining experience. We use authentic, locally sourced ingredients to create both modern and classic style dishes from across the Mediterranean, combined with a wide range of quality wines to compliment your meal.
Mediterranea is a new trattoria, which serves-up exciting Sardinian and Mediterranean food and wine with an absolute passion from husband and wife, Efisio and Matilde Fronteddu. At Mediterranea there is no Fettucine Alfredo, nor Veal Parmigiana or Insalata Caprese, but trust us when we tell you; you won't miss it. For those in the know about food and wine our menu couldn’t be more intriguing; for those who aren't, don’t hesitate to ask and we will guide you through the menu and help you choose.
Our Cuisine
We use authentic, locally sourced ingredients to create both modern and classic style dishes from across the Mediterranean, combined with a wide range of quality wines to compliment your meal.
“Allow Mediterranea Restaurant to take you through a journey to Sardinia and the Mediterranean regions with exceptional food and wine. Come here with an hearty appetite, get yourself some of the Seafood dishes and Vermentino, or some of the Meat dishes and Cannonau, and let us transport you from Crystal Palace to Sardinia and beyond.”
联系我时，请说是在华人街分类广告看到的，谢谢！
置顶
修改
删除