Racine Restaurant

Henry has been working with his butchers to selectand age some very special ribs of beef for the côte de boeuf withBéarnaise sauce which has become another Racine signature dish. Alongwith some superb 35 day aged Hereford beef from County Cork, Ireland wehave, from time to time, some fine Aberdeen Angus and Longhorn ribs ofbeef too.

The wine list of French classics and greatsthat is enhanced with some European and New World gems and along warmand attentive service that gives ownership of the dining room to thediner combines to create a great neighbourhood restaurant.

In the heart of Knightsbridge and close to the RoyalAlbert Hall, the Victoria and Albert Museum and the Royal CourtTheatre, Racine is one of the finest French Restaurants in London andis the perfect place for a pre or post theatre supper.

For reservations call 0207 584 4477, email [email protected]or click here to book online

Menus
Monday - Saturday prix fixe, 17.75/19.50 2/3 courses
Sunday 19.50/21.50
Todays a la carte and puddings
View menus


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